Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB304 Mapping and Delivery Guide
Provide advice on beers, spirits and liqueurs
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB304 - Provide advice on beers, spirits and liqueurs |
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Description | This unit describes the performance outcomes, skills and knowledge required to evaluate a range of local and imported beers, spirits and liqueurs, provide advice to customers on their selection and to continuously extend personal product knowledge. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to hospitality, retail and wholesale organisations which sell beers, spirits and liqueurs.It applies to senior personnel who operate independently or with limited guidance from others and who have substantial specialist knowledge of beers, spirits and liqueurs. This includes beverage sales consultants, bar specialists, sommeliers and senior bar and food and beverage attendants. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITHFAB201Provide responsible service of alcohol | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Evaluate beers, spirits and liqueurs. |
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Element: Handle, store and monitor beers, spirits and liqueur products. |
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Element: Advise customers on beers, spirits and liqueurs. |
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Element: Extend and update own knowledge of beers, spirits and liqueurs. |
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